Corned Beef and cabbage is one of the most popular dishes to eat on St. Patrick’s Day. This traditional Irish meal can be cooked with the help of a crock pot or a slow cooker. Plus it can be made to last and it will retain the original tasty flavor.

Okay, so here’s a recipe a found on the Web if you want Corned beef slow cooker style.

2-3 pound Corned Beef, with spice packet**
1 head green Cabbage
3-4 Potatoes, peeled and chunked
4 Carrots peeled and sliced into 1 inch pieces (about the same size as potatoes)
1 large onion, cut into fourths

Place Beef on bottom of slow cooker, and layer vegetables on top. Sprinkle with spice packet. Cook on low for 7-8 hours, or High for 5-6 hours.

Tags: corned beef, corned beef and cabbage, corned beef and cabbage recipe, corned beef crock pot, corned beef recipe